Kitchen Deep Cleaning
Kitchen Renewal Service
UK
Why is kitchen deep cleaning necessary?
Catering rooms such as kitchens, canteens or other places where meals are prepared must meet certain standards, which refer to their condition and hygiene. Compliance with the standards of hygiene of catering facilities is important because of the regulations, the violation of which leads to severe penalties for the company. These penalties negatively affect the profitability and reputation of the company. In addition, if cleaning is carried out in catering facilities on the basis of inadequate procedures, it may adversely affect the life span of the equipment and may lead to bacterial contamination and the spread of diseases, as well as to fire.
Systematic cleaning of industrial kitchens increases hygiene, which affects the quality of offered services and better working conditions for staff. Hygiene is a fundamental element in the catering industry, as its behavior reduces the risk of transmission of diseases through food. Moreover, cleaning at fixed intervals increases the efficiency and lifetime of kitchen equipment, reduces the risk of fire. Another advantage of systematic cleaning is the lower risk of incurring additional costs associated with insurance premiums or penalties from state institutions. Cleaning certificates are currently a required element of the insurance protection of catering companies, and the lack of the possibility to prove that the kitchen has been cleaned can be the basis for refusing claims related to insurance.
KRS offers a full service of deep cleaning of kitchens in three areas:
Full Kitchen Cleaning
Structural Cleaning
Cooking Equipment
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Full Kitchen Deep Cleaning
Regardless of the efficiency of daily kitchen cleaning, the dirt created by fumes and grease gradually accumulates. Especially difficult to clean are floors, walls behind equipment and ceilings. Thorough cleaning of industrial kitchens therefore requires a professional cleaning contractor.
Performing deep cleaning requires the use of professional cleaning techniques. We use specialized tanks in which individual elements of kitchen equipment are immersed in a deep solution, which makes it possible to remove scale, grease and carbon deposits. This method allows for complete cleaning of the equipment, even in the least accessible areas. Removable equipment elements are carefully cleaned. Each piece of equipment is completely and individually cleaned and is carefully polished afterwards.
Full kitchen cleaning performed by KRS includes professional:
Hot equipment cleaning
Tables, shelves, mixers cleaning
Walls
Cleaning
Floor
Cleaning
Ceiling
Cleaning
Structural Cleaning
The construction of the catering facilities is an integral part of the kitchen, which makes it necessary to clean the whole structure continuously, thoroughly and deeply. The structure of rooms is often overlooked, because it seems that kitchen appliances and equipment are the most important and it is on them that all activities related to maintaining hygiene and cleanliness are focused. The lack of maintaining the proper condition of the room structure facilitates the development and spread of bacteria and contaminants, which after contact with food can pose a health hazard. Adequate condition of the structure is also necessary to maintain in connection with the need to comply with health and safety recommendations and regulations.
Structural kitchen cleaning includes following elements:
Walls cleaning
Floor cleaning
Ceiling cleaning
Cooking Equipment Cleaning
Kitchen equipment is a basic element enabling food processing in industrial kitchens. It is therefore necessary to clean them thoroughly in order to degrease and decarbonize. Systematic cleaning of kitchen appliances is very important:
- It reduces the risk of causing and spreading fires.
- It enables food safety regulations to be observed.
- Reduces the risk of attracting pests.
- Helps to maintain a high level of hygiene.
- Significantly prolongs the performance and lifetime of the equipment.
- Enables maintaining a safe working environment.
Cleaning of kitchen equipment includes such equipment as: ovens, stoves, hobs and ovens, deep fryers, grills, steamers, warming cabinets and other equipment used in commercial kitchens.